Zos Kitchen is a restaurant chain that originated in Texas. It is owned by the Cava Group and serves Mediterranean-inspired fare. Located in Plano, Texas, the restaurant is part of the Cava Restaurant Group. In the United States, the company operates more than 60 locations. Read on for more information about the new restaurant chain.
Cava Grill acquires zoes kitchen
A recent deal between Cava Grill and Zoes Kitchen has put the two fast casual concepts under the same roof. Cava will pay $300 million for the chain, and Zoes will become a part of the Cava empire. The deal is expected to create a consolidated company with an all-inclusive menu. The company has extensive digital capabilities and plans to add more vegan and vegetarian items to its menu.
The move will allow Cava to expand its geographical footprint while also expanding into suburban markets. In addition, the move will help Cava get a bigger presence in Texas. The combined company will be headquartered in the District, while Zoes will operate out of its Plano, Texas, office.
The acquisition will be financed through a substantial equity investment by Cava. Ron Shaich, the former CEO of Panera Bread, is a major investor in the deal. He will be acting as chairman of the combined company. Additionally, the deal will include significant investments from Act III Holdings, another investment vehicle that Shaich founded. The deal is subject to closing conditions, but the company expects the deal to close in the fourth quarter of 2018.
Name of the restaurant chain
The restaurant chain Zoes Kitchen was founded by Marcus and Zoe Cassimus in Birmingham, Alabama in 1995. The concept was so successful that the couple decided to franchise it. Their son also joined the company and helped expand its reach. Today, the brand has several locations in the United States, with a focus on Mediterranean cuisine. The chain is particularly popular with women, who tend to be health conscious.
The chain offers Mediterranean food with a modern twist. Instead of fries and burgers, diners can get hummus and vegetables, or opt for a tuna salad sandwich. It also caters to those with dietary restrictions, including gluten-free, vegetarian, and vegan options. Additionally, the menu is free of peanuts and deep-fried foods. The chain has two locations in Greenville, the first on Augusta Street, and the second on Woodruff Road. Both restaurants are owned by the Cava restaurant group, which operates a Mediterranean brand in several U.S. states.
Before Cava acquired Zoes Kitchen, the restaurant chain was not doing so well. The company was expanding rapidly but losing revenue. In one quarter, it reported a net loss of $3.6 million. However, the company’s turnaround was triggered by Cava’s purchase. The new owners of Zoes Kitchen planned to implement technological improvements that would boost the company’s sales.
Menu
The Zoes Kitchen menu features a variety of Greek, Mediterranean, and American dishes. The food is healthy, tasty, and craveable, and the prices are reasonable when compared to fast-food chains. It also offers catering services to meet a variety of needs. Located in New York, NY, Zoes Kitchen is the ideal place for any special occasion.
The name Zoes is derived from Greek, and the food is prepared fresh daily, without microwaves or fryers. The menu includes dishes that reflect the Mediterranean diet, which emphasizes fruits and vegetables, whole grains, and nuts. There is a variety of vegetarian and vegan options, as well as a menu that focuses on vegan and vegetarian cuisine.
The Zoes Kitchen menu has information about the nutritional content of the meals. The items on the menu may contain allergens. The prices are competitive, but may be slightly higher than average.
Service
Zoe’s Kitchen is a restaurant that offers Mediterranean-inspired dishes with Southern hospitality. Founded in 1995, Zoe’s Kitchen has expanded beyond its original Midwest location to Philadelphia and Kansas City. The company plans to continue its expansion and refine its strategies in each location, while maintaining a unified brand identity. The menus at each location will be customized for the local tastes.
The company has a range of services to suit different needs, including weekly menu planning, grocery shopping and preparation of dishes. Its services are suited for all types of social gatherings, whether they’re intimate dinners for two or upscale cocktail parties. Zoe’s Kitchen can handle any day of the week and will customize the menu to fit your needs.
The restaurant’s interior design is inspired by the Mediterranean region. The flooring features encaustic tile, which is common in Mediterranean countries. The interior also features colors that match the food. Its ceiling features striped elements and a color scheme of tomato red and olive green. The restaurant also features an open kitchen.
